The School of Hotel, Culinary Arts, and Tourism offers a variety of degree and certificate programs that enable our graduates to go directly into the workforce or to transfer on to pursue their bachelor's degrees. We are one of two post-secondary programs in culinary arts accredited by the American Culinary Federation with Exemplary status in New York State. Hands-on experience is a cornerstone of our programs. Our a la carte restaurant (the Casola Dining Room), our banquets and special events (Van Curler Room and Lally Mohawk Room), our bakeshop (Pane e Dolci), our butcher shop (Boucher... more.